Not the tidiest or most organized restaurant, but what I really enjoyed about this place was the novelty and variety of foods that it offered.
Of all the Japanese all-you-can-eats that I've been to, this place had the most intriguing menu. From jellyfish sushi to black rice balls to Korean bulgogi wraps to okra to torched duck sushi, I was overall very content with the options that were being offered. While some better than others, everything tasted great and I had no complaints about the food.
However, they were clearly understaffed and the service was rushed and inattentive. The replenishment of the desserts at the self-serve was also lacking. My family and I went at around 8pm and all of the desserts had already been taken. I assumed that it was because the first cycle of dinner customers had just finished up their meals and that they would bring out more later but throughout my entire hour's stay at the restaurant, no new desserts were brought out.
Thankfully, the food was good enough that I was already completely stuffed at the end of my meal and wasn't too sad about the lack of desserts.