Five stars for the amazing tableside guacamole. Five stars for our server Damon, who was super-friendly. He knew what we meant when we said "We're vegan" and made several trips back to the kitchen to check on ingredients for us. Two stars for the lack of vegan options in pretty-vegan-friendly Las Vegas. We were able to eat the guac and chips, and then we had to cobble together tacos that ended up being pinto beans, slices of avocado, lettuce, and tomato. Rice? Made with chicken stock. Black beans? Made with chicken stock. Refried beans? Made with lard. A cute place, and it's worth making the trip for the tableside guacamole if you're in or near New York New York.