Well, the name of this restaurant is a bit of a misnomer. Quite honestly I expected actual grills on the tables or something - but the grill repertoire (3 types of kabobs, maybe 4 other grill items) was a tiny subset of a fairly extensive typical Chinese menu.
We had the beef kabobs which did not taste very Chinese to me (though apparently they are a very specific regional Northern Chinese street food). They were seasoned with an overwhelmingly strong mix of spices that tasted Mediterranean or Middle Eastern to me (cumin? fennel?). The meat was not marinated though - or if it was, it needed a lot more marinade. Can't comment on the authenticity, but overall, I felt that the kabobs were overseasoned and underseasoned at the same time, and I did not enjoy them. And at $7 for 3 kabobs they seemed pricey to me.
Now that being said, the rest of the Chinese food here is pretty authentic and good! The beef noodle soup had an extremely well flavored broth and the correct type of noodles, though the meat was a bit on the chewy side. The seafood hot pot was very tasty too and had a good amount of shrimp, squid and tofu. The stir fried bean curd with pork was pretty authentic too. The restaurant itself was also full of Chinese clientele.
This restaurant has been added to my repertoire of Cleveland Chinese options. I'll be back.