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  • This is going to be short and sweet. I just had lunch here for the first time in many years. Nothing had changed. It was the heart of lunchtime but there were very few folks present. My friend and I split the Greek Chicken Salad. The salad was chock full of crisp romaine lettuce, ripe tomatoes, crunchy cuke, red onion and and loads of delicious feta cheese. Atop the salad sat a very lovely sliced chicken breast. The breast was steaming hot and incredibly juicy. No dry cold chicken here. We asked for some tzatziki sauce instead of salad dressing. It was creamy yogurt heaven. We had plenty to eat and felt healthy to boot. The waitress was attentive and responsive. I want to go back for the soup that I love that I can never pronounce.... avgolemono. The waitress said that soup is available always on Friday, often on Wednesday and sometimes on Saturday. That about wraps it up.
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