I saw this place on Groupon & figured we could check it out for dinner. Called to see if we needed reservations for this place on a Saturday night. The hostess said we don't need to have a reservation, but they were on a 20 minute wait. When we arrived the place was about 25% sat.
When we were sat we were next to the bar. The bartender actually was our waitress because that was her area as well. The hostess didn't ask if we wanted to sit at the bar even though we were that close & the bartender would have to serve us. Because of this the bartender had to make 2 drinks then run them to us, then do the same again. Not to mention she's running the bar for the whole place. Once drinks were served we ordered the lobster mac & cheese. There was nothing left of it minutes after it was served. SO GOOD!
For dinner I ordered the Blackened Salmon Fillet (Maple scented brown butter sweet potatoes and wilted spinach) & my buddy got the Killer Paella (Saffron rice, andouille sausage, chicken, clams, mussels, calamari and shrimp). My salmon was so tender & the seasonings popped once it landed on your tongue. Sadly my buddy was not a fan of the Killer Paella as the saffron is on EVERYTHING & it takes away from the dish. It's just to overpowering. The staff was kind enough to replace the dish since they could see he wasn't enjoying his meal.
The staff here is very friendly. Def will be back to check out happy hour.