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| - After Josh's assurance that The Dirty Bird would redeem themselves with better food, I decided to give it a try.
Josh didn't lie. The Dirty Bird was actually better this time.
I ordered the same dish, the ODB, in order to keep my taste bud consistent. I believe that they they had a lot of improvement in the seasoning of the chicken (and dirty sauce). Instead of being overwhelmed by the grease, I could actually enjoy the flavor, and even the texture of the chicken. The dirty sauce balanced the meal really well this time, too. A bit of sourness & saltiness went really well with the waffle!!
I just have one suggestion to the restaurant - have you ever thought about creating a dish that uses chicken breast instead of legs? If you are confident of your marinade & coating, you should really give it a try.
At the end, I am really glad that I came back - and I really appreciated the fact that, Josh, the owner of the Dirty Bird, actually listened to what customers say about their food. The sincerity of improving their food & their restaurant is something worth me giving a 5 stars rating (although I think the food is still a bit overpriced).
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