I read about this place in the newspaper today and remembered visiting it when it was part of the Pittsburgh Public Market. They now have their very own permanent place. Everything is made on the premises using local, seasonal, and organic ingredients. They are also soy, oat, and corn free. i also learned that they have a brunch menu. WiFi is free and the pass-code is written out for you.
I learned that nothing everything on the menu is vegan but they will point that out to you on the menu. The do have quiche dishes for example The "cake" on display is used for special ordering. They have a nice selection of baked goods, desserts and even some lunch options. I decided to try the salad of the day which was overladen with chick peas. The green dressing that came with it was all natural made. Course I could not pass up one of those tempting donuts! I opted for the pineapple ginger donut but believe me the apple cider one looked good as well.
My salad was not too heavy but very nutritious and the green dressing was unique. When I had my donut it was laden with their special sugar but it wasn't too overwhelmed nor overfilling. It was just enough for dessert! Metered street parking is available and it is close to Children's hospital. This is a must return to try out their other offerings. It is centrally located so you can shoot out to some of the other neighborhoods while you are in the area.