That this place operates as a business remotely successfully is a complete mystery of modern mankind. With nobody else in the store, a friend and I waited over 30 minutes for 2 gyro plates. No I am not exaggerating or joking. The Owners are Arabs and as I speak a bit of Arabic I found that the owner whom I was talking to was training her new nephew/cook and that he didn't know how to make the food yet. I asked if she could make it foe us as we needed to go and she said he won't learn if he doesn't cook. Unbelievable, she couldn't wait till we had our food and had him cook small portions to learn??? We received our food to realize the meat was horribly over-seasoned and the fries were cold. On a positive note the soda fountain worked just fine.