The food was delicious! It was a combination of Asian fusion slash sophisticated steakhouse style in a rustic type of restaurant. The decor was pretty cool, but I must warn my fellow PETA peeps that there are a few animal trophy heads around, so be warned! The staff was super cool and amazing so major props to them For appetizers, we got the salmon tartar that was mixed with some siracha and Balsamic reduction, and "Ruben Imperial Rolls" which has smoked meat, sauerkraut & Swiss cheese in it. The latter sounded kinda iffy to me but my bf wanted to give it a try and it was pretty good! For mains we got the bavette and lamb, both were perfectly cooked at medium rare. And for desserts we got the baked cookie with ice cream and the Nutella bread pudding. I've never had bread pudding before and I chose that one because I just love Nutella, and it was so mouth-watering good! I find that the portions for each section of the meal was perfect, we didn't feel overly stuffed at the end. The only down side for me would be the price, a tad bit too much for me. However, considering the fact that the menu changes every so often I would definitely consider coming back and giving the new items a try