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  • Fabulous meal with friends. Service was friendly, but a little slow with a misstep in bringing the bread. I had an excellent glass of wine. OK maybe 2, all for a good cause. The cheese plate had 6 regional cheese on it. All but one were pretty bland, so I don't know if I would do that again. The cornbread was great! I enjoyed a bite of a good biscuit as well. I had the skillet fried chicken with mac and cheese, pan-seared cabbage, and creamed corn. The chicken was fabulous, moist with a delicious crust to it. The creamed corn was really good. Fresh corn with just the right hint of seasonings. Mac and cheese was just like Mom's so it was delish. Husband had the steak special with au gratin potatoes and some wilted spinach. The steak was on the smaller side but the flavor was terrific. I really like the potatoes. They were well cooked. For dessert, we had the brown sugar pound cake and the bananna pudding. Both were really great. Friday nights is live jazz night. The musicians were great, but it was a bit loud for conversation in the small space. The saxaphonist came and did a great rendition of Happy Birthday to a nearby table. Overall the restaurant is warm and welcoming. The non profit, helping those in need, greatly appealed to all of our group and we will definitely be back to King's Kitchen.
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