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| - Not a complete stranger to indigenous food, and the options here are very good, particularly enjoyed the Canadian Sushi option, what they call the Arctic Trio; smoked trout, seal tartare and salmon....
The game options where also very good, we had the goose and the caribou, one thing about the goose, the description offered is a little misleading, it was described as a goose stew where it was actually closer in consistency to a risotto....the flavour from the wild rice evoked that of a wild mushroom risotto.
The caribou was very good, although again the menu doesn't quite match, as it was closer to a pulled pork presentation and consistency, the flavour and tenderness though was still very good.
The new fall menu had lots of interesting options and left us thinking we will be back, as the first read came back with "hrm, maybe one of everything"....
The limited seating capacity does pretty much at this time require a reservation, a few people tried to "drive-by" while we where there, but they could not be accommodated, having said that though the service was attentive and efficient we also did not feel rushed to finish and spent nearly three hours on a Friday.
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