The first thing you need to know about Eddies is that it is not typical Chinese fare.
Eddies is Hakka Chinese, the Hakka people left China when communisim emerged and fled to India, Africa, and the Caribbean.
They opened many restaurants in Calcutta, India. The cuisine was tweaked to suit the local Indian palate using chillies and becoming Halal to acommodate the Muslim community. My personal favourites are Chicken Hakka noodles and Crispy Beef.
The Monday to Friday deals are the best value, all under $7 including a soup and mini spring roll.
The staff are usually friendly and Eddie actually comes to the table to make sure all is well.
If you are a fan of Hakka food you must try Jasmine and Fedricks on Markham Road in Markham.