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| - Take advantage of the limo service. It was a fun (and safe) way of enjoying the experience. We started with a bottle of champagne on the way, and when we arrived at MGM, we were dropped off at the Mansion through a private entrance, escorted all the way to the hostess stand. Greeted immediately and seated in the most elegant dining room right next to the fireplace. The décor and color scheme was beautiful. Loved the Asian inspired uniforms as well.
Not knowing if I'd be able to make it through the Sixteen Course Degustation Menu, I opted to try the Six Course Prixe Fixe Menu.
L'Amuse-bouche
Beet Velouté with Burrata
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Une Entrée
L'uf de Poule mollet et friand, légèreté au fin Comte et Iberico de Bellota
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Une Soupe
(We did salad instead)
LArtichaut Violet
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Deux Plats au choix
Le Black Cod, with a yuzu daikon velvet puree
La Langoustine, Truffled langoustine ravioli with chopped cabbage
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Fromage
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Dessert
Le Rose Fleuri
I won't get into detail about every single dish, but I have to say L'uf de Poule was by far my favorite. Sampling off the Cheese Trolley, Camembert and Compte were fantastic. The Bread Trolley. THAT BUTTER! Imported from Brittany, can I get a take home gallon of that?
Dessert Trolley. Not gonna lie. By the time this came around, things were starting to be a little blurry. I had enjoyed my wine pairing, maybe a little too much. I highly suggest doing to pairing, the wines were fantastic. The take home gift of Pound Cake was a nice treasure to wake up to the next morning with my coffee.
I truly enjoyed my meal, from what I remember.
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