We have passed this place I don't know how many times on Sahara going to and from events. Tonight, me and the hunny needed sustenance.
He was hungrier than I but heaven knows I get my tastebuds involved & I'm in the game. We got the Savory pie appetizer, the Caprese salad, and the special, Lamb in puff pastry with zucchini purée.
Mama likey! Whoever is picking produce has a French fairy godmother at the helm. The heirloom tomatoes and stuffed red pepper make me hate the idea of vegan dinners a whole lot less.
I'm in a lamb phase, this is true. The cut was spectacular, just the right amount of pink. There's a Chinese 5-spice in the purée and au jus and now I want to try everything on the menu. It's those subtle hints that let a gastro gal know the chef likes to play.
We shall return and with appetite!