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  • I was greeted and waited on by Yianne, who I'm guessing is the owner, but I've been wrong once or twice in my life. His service was impeccable, and the food was delicious. I ordered a classic gyro, which could have easily fed 2 people, and 3 if they weren't super hungry. The meat was phenomenal, the grilled pita bread was some of the softest and most delicious I've ever had, the tzatziki sauce was flavorful, and the tomatoes and onions topped it off perfectly. I took off at least 1/3 of the meat before I started eating to save for later, and ate the rest with a fork and knife because it was too big to pick up. Every single bite was a pleasure. I also ordered a side of fries, which I could have done without due to the size of the sandwich. However, I think they're fresh-cut in house, and they are thick, cooked perfectly so they're soft on the inside, and are lightly sprinkled with herbs and salt. I suggest ordering the combination plate with the smaller-sized gyro with a side of fries (or soup or salad) unless you're sharing. I thoroughly enjoyed my meal. We will be in town periodically for Irish dance practices, and I will definitely return. If I lived near here, it would be Yianne's service (and the food!) that would keep me coming back. I watched and listened as he treated guest after guest like family, welcoming them in and serving them attentively. He is personable and a wonderful conversationalist who listens. My only suggestion for improvement would be to set the temperature a few degrees higher. It was quite chilly inside and I was thankful I had a thick sweater under my jacket. Then again, I'm almost always cold.
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