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  • This is very good pizza as it's a top notch for fast food. When one compares fast food to gourmet, it's like comparing fancy Chinese banquet to Mandarin Buffet so I can't comment on Vanessa V. review since she doesn't mention whether it's gourmet or fast food since they use different types of ovens and preparation. Manhattan New York pizza's does have a good reputation but my friend (also a life long New Yorker) took me to Grimaldi's in Brooklyn. It is also rated the highest in New York which I definitely enjoyed but would not say it's that much better than our best here and she agreed when I took her to Terroni. Terroni's, Camarras ,Gerrard Pizza are my favourite gourmet places and they will give any New York pizzeria a run for it's money but that's the bottom line since gourmet is defined by price. Anyways, people have different tastes when it comes to pizza but the important thing is a good pizza maker, fresh dough, good ingredients and a clean quality oven. Wood or brick ovens tend to be better but they are not the most efficient ovens for fast food operations. This is where I like Panago (Canadian operation based out of BC). Clean, simple, fast and tastes great. Look on the bottom of your crust and no burn marks so their ovens are clean. The dough is made fresh on site daily and they don't put trans fats or MSG in their pizza which makes all the difference in the taste. Ingredients are likely not fresh but I'm not sure if the gourmet places throw out everything they don't use at the end of the day and give you fresh picked from their backyard garden either so Andy O. may need to bring his own fresh ingredients to taste fresh. He is right about the map but that has to do with the address not indicating Gerrard east or west. I've sent in a correction as it is located on Gerrard St. West. Definitely 4 stars and yes the Buffalo Chicken is awesome and worth the slightly higher prices.
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