Looks like the inside of a gas station, but the employees were friendly and the sandwiches delicious. The people working the small deli in back were eager to give us samples. We had the pastrami and reuben, both on rye. The pastrami featured super thinly sliced pickles which were amazing. The reuben had nice layer of sauerkraut and just enough 1000 Island dressing. My only knock was the so-so rye.
Try this place!