After reading some good reviews, my hubby and I were anxious to try this place boasting wood fired, artisan type pizza. Coming from San Francisco which boasts some great places (current fave is Beretta on Valencia - OMG) we were really missing some great, flavorful pie.
I was surprised that we walked in and were seated easily on a Thursday evening around 7. We had our twin toddlers with us and were hoping the place would be somewhat kid friendly (not particularly). Unfortunately, our waiter was just odd and throughout the meal kept patting my shoulder...wha??? When I asked if we could have burrata on our margherita instead of the house mozzarella, his response was "Burrata IS mozzarella." Uh, duh??? He finally relented but said they would have to charge us "a buck or something". When the pizza arrived, the presence of any cheese whatsoever was barely noticeable. The sauce was under seasoned and watery. The shrimp pizza with lemon zest was better, I would eat that again definitely , but in my mind if you cannot make a margherita pizza, well... that's telling.