Came across this restaurant when my boyfriend and I were searching for a new ramen place to go to on Yelp in the area. Came in at lunchtime on a Sunday and the place was packed. We waited only 10 minutes for a table.
What sparked us to come here was that the noodles were made in-house (hence the restaurant name "Homemade Ramen"). We ordered the House Ramen with Beef and the House Ramen with Braised Beef with the Cold Steamed Noodles to share. The Cold Steamed noodles were unlike any dish I have tried before with bean sprouts and julianed cucumbers on the top and thick, delicious noodles on the bottom doused in an oily spicy sauce. The stand out in the ramens were definitely the homemade noodles - the broth was nothing special and not Japanese style as expected. The braised beef was also very fatty. Most of pieces I couldn't eat because it was all fat.
Overall we enjoyed the food here. I would come back for the cold steamed noodles but maybe try some other dishes on the menu other than the ramens we tried, as this seemed like a popular place to the Chinatown locals.