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  • One of the better Indian Restaurants in Pittsburgh (among a lot of bad ones). Very solid fresh food, with an outstanding selection of beer on tap (20 choices, including the only cider on tap I have seen outside of Vermont and NYC). The Chicken Makhani (Butter Chicken) and Lamb Seekh Kabob both stand out as excellent, as do the Samosas and Onion Naan. The quality of the chicken can be hit or miss, and they are terrible about keeping the water glasses full (maybe because they are metal and can't see when they are empty). The Sunday Buffet is a great value, and they offer a late-night half-off which attracts a large student crowd. Just be aware that the flat screen TVs that show Indian music videos, can be turns up very loud, but they are usually happy to turn down the volume if you ask.
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