went there back in november for a birthday dinner. i've always loved the food at terra so thought i'd try out sarpa too...
food was fantastic! i had the Wild mushroom & goat cheese crostino.. the mushroom were seasoned nicely. i also had the Tagliolini - Smoked duck breast.. duck breast was cooked perfectly..
only thing i'd have to comment neg on is our server was not that amazing that night. the restaurant was pretty quiet cuz it was a sunday night at like 8pm. she did really come back to check on us during the dinner. we had to walk to the other side of the restaurant to find her so we could pay our bill..otherwise i'd give it a definetly 5 stars