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  • Nice Chinese bakery. I only sampled their buns -- red bean, green bean, taro filling. Prices were decent (around $1 per bun, give or take some cents), and they were as good as the baked Chinese goods I get in San Francisco. I like their orange paper pastry cups--makes for cleaner removal compared to what I usually get. The thin paper I see in SF sometimes leaves residue on its bread once peeled off.
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