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| - Let me start by saying I have gone to Yamato for years, and previously had always enjoyed the experience. My go to meal is always the scallops (which I still stand by), but after this past experience I unfortunately can't imagine myself returning. First and foremost, the waitress was so cold (which isn't a big deal, people have bad days), secondly the menus we were given were filthy, my menu had multiple dead bugs inside of it. These things still didn't deter me, as I had brought a friend who had never had teppanyaki before, and I wanted him to have the experience.
For the food, all three of us ordered the scallops - the chef was fun and friendly as always which makes the overall experience, however the people next to us ordered ribeye, and the scallops and all the vegetables were cooked where the meat was. So the scallops, vegetables and bean sprouts all had a meaty flavor too them. Previously when I had gone chefs would always make sure that the meat items were cooked in separate spots for those with dietary restrictions.
I'm hoping this won't happen again because I love this place, but for now I'm pretty turned off from it due to my experience.
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