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  • We stayed at the MGM grand and Dan and I are foodies so we had to try something from chef Joel Robuchon. We decided to go to L'Atelier because of the pre-set menu, L'unique. I'm open so anything the chefs choose, I'm willing to try. The waiter was nice, maybe a little more smiles would be nice but he wasn't rude and was attentive. Sadly, I do not remember the names of what we ate but I do remember what was in it. Dan's appetizer was a Tuna Wasabi Tartar. This was simply delicious. I hate wasabi and can't stand it but when Dan gave me a bite of that tartar, I almost stole the plate from him. Dan's main course was a salmon and it was cooked perfectly and the sauce was well matched. Dan's dessert was a coconut mousse, it was good, but I only got a taste and I remember liking it. Overall, Dan's meal was delicious. My appetizer was a citrus poached egg in foam. The taste was strong it was good. It was a different way to eat an egg and it was good. My main course was a beef stew with a single slice of garlic toast(I'm not too sure what was on the toast) on top. The beef was over cooked and it was like eating Sandpaper. The toast just made the dish worst, I couldn't even take another bite. Dan tried all my dishes and he too was very upset about the quality of my meal. Then the dessert was an aloe vera with pine...I can't remember, but I do remember the taste. the citrus was so strong that I couldn't eat this and gave this to Dan who took it apart in order to eat this. Dan's Meal = great Mya's Meal = sad Bread basket = wonderful, best part of the meal I would probably not go back to L'atelier but I would love to try Joel Robuchon. I'm going to say that L'atelier is a hit or miss and maybe certain dishes aren't right for some people. Go judge for yourself.
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