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  • Tricks has made a name for itself based on quality dishes and prime date-night atmosphere. I came for my first visit during happy hour on a Thursday with a group of coworkers. We sat at a table near the outdoor bar and I positively love the patio. What a gorgeous view. It has a lovely feeling about it, and it's relaxed. For happy hour, they have a drink menu with some exquisite, albeit, pricey choices. I chose a Frisky Squirrel or something of a similar silly name and it definitely boasts a tasty, fresh ginger flavor. We also ordered some bites from the 4-6 p.m. Monday-Saturday menu: pizza with fennel sausage (for $3 more), chicken wings, bruschetta with goat cheese, and mussels. HOLY MACKEREL, the mussels came in a scrumptious broth that we all fought after-- there was a tomato, fishy, sodium-licious broth that they came in and we dunked our extra pieces of bread in it until the bowl was dry. The bruschetta? Perfectly acceptable. The pizza? I have some qualms. I could have made this pizza myself. There was nothing special about it-- the sausage was baked in the cheese on top of the pizza, which would make Bianco cringe, and drowned the fennel flavor in cheese and tomatoes. Meh. The chicken wings were the perfect mix of baked and flavorful goodness. I highly recommend ordering these. I would come back for a nice date or a happy hour again and I am really excited to finally enjoy this Tempe gem.
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