| rev:text
| - Went there a couple of weeks ago for dinner with my wife and step-daughter. I've been there before and had the salmon dinner. It was good, not great but good.
We went in the late afternoon. We were seated at a booth that had the afternoon sun shining, no, not just shining but BEATING down on us and it was directly in my eyes. A minor annoyance really but I had to wait about 20 minutes to get someone to lower the blinds. (UPDATE - 05/19/16: Now that I think about it, there may not have been blinds to even lower, I would have to go back in to verify this but the problem was eventually resolved by the sun setting lower) In the meantime, I had to have my stepdaughter sit very very still across from me. Every time she moved, I felt like I was in one of those X-men movies and someones mutant powers had gotten loose and temporarily blinded me.
Our server, was good but he seemed to be the only one that had an abundance of tables. Most other servers were casually walking around, paying lots of attention to their tables. Our server was practically running between tables and of course, our table wasn't anywhere near his other tables so there were a few times we had to wait and wait and wait for him to come back and take our order or get us drink refills.
On to the food. We all opted for burgers of some sort. I had basically the southwestern bacon cheese burger (I don't recall the exact name) and both my wife and I opted for the gluten free bun. It was tasty, and very large. The gluten free bun was better than average. I rarely can't finish an entire burger but both my wife and I had to stop after half a burger. My only complaint was my order of medium came back medium well, or barely pink. That's not a huge issue for me as long as it's not boot leather well done. It was still good but I think it sat for awhile because the bun was saturated and I had to resort to using a fork and knife to eat it or I would have been wearing more of it on my shirt than I would've gotten into my mouth. Anyone that has had gluten free bread / buns of any kind will know that the gluten free does not hold together as well as normal bread or buns. Add that factor to the saturated aspect and the bun was essentially worthless for containing the burger and the rest. The fries were good and a nice serving size. My wife had some sort of a fungus, ok fine, a mushroom burger. She enjoyed it immensely but hers was also medium well. She also ended up ditching most of the bun and using a knife and fork. Her sweet potato fries were very good, as evidenced by her eating all her fries before even touching her burger.
All in all, it was good. I will probably be back but not for quite awhile because there are so many options out there I want to try first.
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