Love their broth for their Special Fuk-kien Vermicelli and Egg Noodle Soup. I was not a fan of their dipping sauce for goi cuon (salad roll). It was oily and bland, but the roll itself was tasty and tightly rolled with all the expected ingredients. I am not a fan of people using spring mix cause there is no crunch. Within a week of trying their fuk-kien noodles, I dragged the hubby to join me to try this. He made a keen observation while there. He stated that he preferred their slightly smaller bowls of goodness to getting a bigger bowl of bland watered down broth. Their special dried noodle (half rice noodle half egg noodle) was very yummy. This will become the place I dine if I venture to chinatown with an empty stomach.