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| - If you want to enjoy the best that this restaurant has to offer, you need to be prepared to make it work. The restaurant is small, and fills quickly. Also it attracts a high number of "difficult" to please diners due to its location and popularity. Trust me on this, and you won't find yourself in an unpleasant situation.
1) Come hungry, and leave your caloric guilt at the door.
2) Spend money, its not a greasy spoon diner.
3) Come early before 10:30, or on a weekday. Want to sleep in and show up, be prepared to wait in line for 40-60 minutes.
4) Don't walk in with a group of 12, the place will not be able to accommodate it properly. 2 is obviously best, and leave the kids at home.
5) Lots of parking, with free STREET (only) parking before 2pm on Sundays only. Officers do ticket the area aggressively afterwards.
6) Be friendly to your wait staff, and empathize that there is a good chance they are being insulted or challenged unfairly by another more complicated table.
7) Don't loiter at your table afterwards. That's what the caffes in liberty village are for. Go walk there next and digest, people are waiting for your table.
I did not visit the wash rooms, but the eating areas and the open kitchen appeared to be well maintained and clean. Service was awesome, thanks Lorraine! I had the Cheesy Chive biscuits, and cheesy bacon French toast. Incredible. Food was served promptly and hot. Fresh Squeezed OJ to round it out. Atmosphere/Theme was fun and creative.
Spend more time savouring your food, and less time taking pictures of it.
Enjoy
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