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  • This charcoal place was highly recommended by a friend of my mine who is a chef, so I thought this place is worthwhile for a try. I made the reservation before hand as it can be quite busy. The decor, let's say is not on the classy and elegant spectrum. It is more rustic, but I think it is still quite reasonably clean. I love lamb skewers and it must be the favourite food of mine out of any other food. The lamb skewers with the authentic charcoal flavour were really nicely done with a slightly toasted cumin aroma. They were really good, but I wish there was slightly more fat to make the meat slightly more moist and tender. The sweer and sour pork was really crispy with a wonderful syrupy sauce, with tangy and sweet taste. The squid skewer, what must I say, I used too much force to try to extract it from the skewer, and its head jumped directly onto the floor rather than into my tummy. What a shame. Lol! All the other skewers were really wonderfully done with he chicken heart was really good along. The chicken cartilage was not bad. With the sour and spicy thinly julienned potatoes, and couple of pitcher of beer to finish off the meal. I have been craving for good lamb skewers for a while, and this place did satisfied my craving. The price was reasonable and I really appreciate thia great friend of ours to treat us expectedly. It was a meal to remember. If not for the decor not being what I expect, I would give this place a 5/5.
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