Just went back last night around 9:10pm. The place was bustling as usual. We were seated within a minute of arriving and served hot tea.
Food:
I got the seafood tofu soup (soon du bu) and my friend got the spicy pork stir fry. We also got the deep fried Mandu which wasn't as good as last time and ended up making us both sick.
Let's start by saying we didn't get our ban chan till our food arrived. Generally this is served prior to the food coming but oh well - it was yummy.
My soup - was boiling hot, packed with seafood (oyster, clams, one mussel, one shrimp and lots of chopped squid. It wasn't overly spicy but the seafood flavour and the delicious silken tofu was immaculate. Next time I really want to try the multigrain rice.
My friend said the pork Bokeum was very good as he finished his entire plate on his own.
Those dumplings - those made us very bloated and sick. They were fried to a crisp which I loved however the filling fell abit flat and they were abit oily. The last time they were incredible and extremely juicy.
Overall - I would go back. I knocked one star cause of the Mandu and cause I got sick but the food is incredibly worth it!