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  • Sunday night we expected it to be slow, diners that is. However everything was slow. I ordered a filet mignon-medium rare and my wife ordered an almond crusted tilapia. We waited 30 minutes for our food and my filet was over cooked. It had no sear marks and appeared to be oven cooked. How do you mess up a steak? The tilapia was thickly crusted with something, with little specks of what may have been almonds. I asked to have my steak redone and to their credit they obliged, agreeing it was not done correctly. As my wife picked the mystery crust off her fish, my steak was redone. The second steak appeared promising (sear marks visible), but the cook obviously did not time or let the steak rest because this time it was rare (raw). Now I enjoy med rare bloody, but not cold raw steak. We had enough. Asked for a doggy bag and may give my dog a once in a lifetime treat.
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