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  • What a lovely dinner. Waiter and sommelier were knowledgeable, enthusiastic, and willing to spend time with us, and waitstaff was very careful about my husband's nut allergy. Shared ricotta e fruita, melanzane parmigiano, stuffed zucchini blossoms, duck breast with sun choke purée and berries, branzino, and pasta with mussels. Dessert was the pork blood and chocolate tart with tonka bean gelato (really, it was terrific). We are loving the food scene in Toronto.
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