Due to the news that Hoof Cafe was closing down to become Black Hoof and Co., I just HAD to go before the 28th of February. Possibly due to the news, everybody else decided to go this weekend. It was about a 30 minute wait, so my friend and I decided to trot around Dundas West until we got called in.
We sat at the counter - which wasn't too bad. I decided to go big or go home - I got myself the brioche french toast with the foie gras. My friend got himself the suckling pig benny. We also ordered ourselves the bone marrow beignets.
The brioche french toast was amazing - however, a tad sweet for my liking with the syrup. The orange marmalade on the side worked great if you needed something not too sweet. The foie gras was absolutely amazing and definitely went well with the sweet french toast. I think if I had the french toast by itself, it would've been too sweet.
My friend ordered the eggs benny - I don't think I've ever tasted an eggs benedict THAT good before. I thoroughly enjoyed it as well.
HIGHLIGHT of Hoof Cafe: the bone marrow beignets I don't know what it was, but it was just deliciousness with raspberry jam in small portions.
It was to die for.
People: You MUST go before they change it into Black Hoof and Co. for brunch. I don't think I've ever had anything so good in my life.