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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-16 00:00:00 (xsd:dateTime)
itemReviewed	Gyubee Japanese BBQ - Downtown
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Great service from the whole team! Very quick, always filled our water, helped us out (first timers). The server suggested for our first time a sampler platter they had. We got a little bit of every meat and veggie they had on the dinner menu. We dedicated not to try the appetizers. After that, we selected a few of the ones we liked best. That included the miso beef, marinated ribs, enoki mushrooms, and buttery sweet potato. (we also enjoyed the garlic spinach and brisket but ran out of room). We were a little confused with the veggies in metal foil, but once we got it, we loved it all!! Brilliant. It's a great addition to just plain grilled veggies. The sauce and seasoning on the table were both tasty. The sauce which looked like soy sauce had a very light/mild flavour which was not too salty. It tasted a bit like cooking wine. The red seasoning was a blend of spices that I think included paprika and Cajun. I WAS SO EXCITED FOR THE CRÈME BRULE AND WOW IT DID NOT DISAPPOINT!!! IT WAS SO CREAMY. The top was still sugary grains but still had the classic crunchy top. We did have to wait 5-10 mins for it as they ran out. We also ate melona, they had coconut and mango. The grill which is like a fine metal net is different from the cast iron grill at kbbq. Note: the first time I walked in, we were turned away as there was already a long line and they said they weren't taking any more people because the line had to clear and the people in line needed time to eat. We came 1.5hrs before closing on a Friday. When we came on Wednesday at 6pm, we were told the wait was 45 mins. The venue is surprisingly big. One star lost because some of the beef cuts had zero taste and were a little tough. The chicken was also not very unique or special. The spare ribs didn't have any bones though!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rochelle

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