One of my favourite restaurants in the Financial District, and of the Oliver Bonancini group. Not as upscale as Canoe nor Auberge du Pommier, but the price reflects that too.
Dishes I love there - Truff le Ricotta Gnocchi and SOMA Molten Chocolate Cake. Both are just soo delicious. The gnocchi is actually made with potato instead of the usual ricotta cheese, so it's a bit heavier than your typical gnocchi but it's soo good. Even when I'm stuffed I can manage to finish every last bite!
I went recently for Winterlicious for lunch, and tho they didn't have any of my favourites on the menu, I did really enjoy the halibut course - it was nice and light with panko crumbs as the crust, which gave it a light taste similar to tempura.
All in all, a solid place with great service and decor. A must if you are looking for food in the area that is consistent and reasonably priced. It's also great for an after-work drink, and they have a nice patio in the summer.