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  • Consistently exceptional. Fish and Chinese greens was delicate and delicious. Sauteed mushrooms outstanding. Mixed vegetables included a wide variety and all good. Shrimp and garlic sauce included 8 large prawns and was tasty, but not worth $60. My friend had pot stickers and beef chow fun - both teeming with flavor. The menu was Cantonese and overpriced, but no more so than other hotel restaurants. As for atmosphere- elegant but nondescript. Service was fine. 4 stars.
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