Excellent establishment with a great menu and cool decor.
We came as group from work and ordered several appetizers. The oysters Rockefeller were one of the better preperations I have outside of New Orleans and were done in the traditonal method with a splash of Pernod. They also had a small, but tasty, selection of raw oysters served with a house-made mignonette which was quite good.
We also shared the mussels which came with a rich broth spiked with slivers of jalapenos and crispy pork belly. The broth was great with all the fresh, crusty bread they served to the table.
We opted for a fantastic Burgundy from the reasonably sized and priced wine list which paired well with everyone's entrees which included the scallops, chicken, veal ragu with bucatini, sea bass and my slection, the steak tartare.
The tartare was quite good and served with cripsy toast and a quail's egg. I found it to be very flavorful and, depsite it being an appetizer size, quite filling.
The service was attentive and helpful without being intrusive.
A place we will certainly return to next time we are in the area.