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| - I love the food!
I soon as I got there the place smelled like a Vietnamese restaurant - Pho, mint, lemon grass. I had the rare beef Pho, and that was awesome! They used the thinner noodles, and I love that; and the soup was full of flavour.
The mango fish was amazing; I ordered coconut rice to go it - a fantastic combination with the fish sauce. They make great fish sauce - salty, sour, sweet, garlic - Perfect!
The red curry with beef was another amazing dish. The curry taste clean and light, while full of spice.
The food in general was cooked with fresh ingredients, and clean oil.
It was very busy when I got there. They had a full house, and lots of take out orders. I could see that every one was working very hard to get the orders out. It is cleared that it is a family run business; the owner's Mom did the cooking.
Overall, I can't wait to come back there.
One suggestions, if they can some how improve on the cold shrimp roll. It is my most favourite Vietnamese food - I can eat it all day. I would have like to see added thinly sliced pork, slim green onion, and a bit more mint.
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