Visited for the first tinge on father's day just after 4 there was no line up but as we ate the place got busy. The staff was always checking up on us yet our food took three times as long to come I watched two tables who came after me and a large group get their food before my table of three even got a cup of water.
Once the food came it was extremely hot temperature wise and the captain boil flavour was just the right amount of spice. We ordered mussels crab legs shrimp lobster and Cajun rice. The Cajun rice is a popular choice highly recommend.