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| - When we (my vegan friend and I) arrived around 6pm, the restaurant was almost empty, but the waiter told us that most tables were reserved, but he was able to find us a table.
The menu was a little overwhelming, but he told us that if it's our first time we should get the table d'hôte. However, we have both been to a lot of sushi places and we decided to tackle the seemingly complex menu.
We got the kamasutra (the asparagus was cooked to perfection), the arc-en-ciel (that had a lot of harmony), the Mumbai (tasted a lot of curry, but it was my personal favourite) and the 4 saisons (my least favourite, but still very good. The vegan cream cheese was superb)
We also got the Monsieur croquant (i think it's what it's called. It's a specialty roll). It was nice, but I don't think it was worth the excitement. I didn't like it as much as the 4 aforementioned rolls. The crunchiness on the outside started to become a bit annoying.
Our waiter was SO NICE! He was really funny and attentive. He gave us recommendations and he checked in. Top notch service.
I am so happy with this restaurant. Being a big fan of fish and meat, I didn't expect to like vegan food all that much, but I think this restaurant really stepped it up and I didn't miss the fish at all! If anything, I think the lack of meat forced them to compensate by creating amazing flavours.
I am going back next weekend!
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