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  • I as well saw an article in Toronto Life and decided to try this place out, worried I wouldn't be able to locate this place I found it quickly just by going through the front doors. I like how the decorated it to make it somewhat 'festive'. I was worried at first cause the setup looks reallllly basic, a stove, stainless steel frying pan for preparing the chicken and some tins for storing food items. You have a choice of spinach, brown or white Fajita, I chose spinach. To my surprise the chicken Fajita was really good, I think one of the best I've had in a long time actually. The sauces is really what sold it for me and the freshness, I think they use some pesto sauce or something, it's a bottle of greenish color. The also heat up on side to get it toasted, in future I'll probably ask them to toast up both sides as I prefer the crispy type. Anyway I'll be back!
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