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  • I've been here twice and was impressed both times! My first time, I had one of the bennies (cannot remember which one!) and it was really tasty - good combination of ingredients, but most importantly, the poached egg was perf. The second time, I had one of the Box'd features, namely gold digga which features pork belly. Personally, not a huge fan of the way the pork belly was cooked - huge chunks that didn't have a likeable texture, so I ended up picking them out. But! The rest of the dish was really good and the yolk ran all over the potatoes and made it even better! The place is pretty small, so aim for early morning weekdays or prepare to wait a bit.
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