Time of Visit: Dinner (near 7PM)
Wait Time: 40+ min (although we had a "reservation")
Food: The food was somehow undercooked and overcooked all around. I ordered the beef tenderloin and it was sitting in a bath of what looked like dirty sink water (the sauce should have been reduced more to achieve the desired taste and aesthetic). The vegetables on my dish were all undercooked and my tenderloin was overcooked (almost dry).
Environment: The atmosphere they were trying to achieve did not come across at all. When we attended, the walls, booths, and lighting all seemed unfinished. The booth we were sat in was too small and was under an incredibly bright cafeteria-like ceiling light. Near our booth was a hole in the wall that clearly should have been filled with a light. The walls near our booth looked like they were covered in a greasy residue that had not been cleaned.
Price: The bread was absolutely delicious, but we were charged an extra $2 for another piece. Given the food was mediocre at best, the decently high price point is not worth returning.