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  • I came with a few friends to MeNami on a weekday around 6:30. We made a reservation, so we were promptly seated. This restaurant gets pretty busy, so it would be wise to make a reservation if you don't want to wait. There is ample parking around the area. For a starter to share, we had the Convention Grilled Pork Belly. It came with 6 pieces of pork belly with some spring mix veggies and onion to complement it. The taste was good, but I thought for the price (11$) it was not worth it. For the main course, we ordered two types of udon. The restaurant is known for their udon, we wanted to try one with a soup base, and one that was cold. We ordered the Yiki Niku Udon (with beef, oyster mushrooms in a soup base) and a Cold Udon w/ Tempura. The Yiki Niku Udon was very tasty, and I especially like the soup base, which was flavourful but not too salty or overwhelming. This was the first time that I had a cold udon, and I actually enjoyed it alot. It comes with a dipping sauce that is very flavourful. The tempura was battered very nicely and had just the right amount. The only downside was that there were only 3 pieces of tempura, with only one piece of Shrimp. It would have been nice to have 2 shrimp tempura. Overall, I would definitely return to MeNami and recommend it to anybody who like Udon noodles.
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