When people from restaurants recommend this place and actually go here to eat themselves, you know you've found a gem! Do yourself a favor and sit at the bar, salivating at the dishes being prepared in front of your eyes. The beef tartar was amazing and so was the chinatown calamari (served with salad greens FYI) but the pork belly fried pita/taco thing.... I could have married the chef, Maks, over that one! HMOG!