About: http://data.yelp.com/Review/id/l39xD4Z346fuhGEV6XanzQ

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About: http://data.yelp.com/Review/id/l39xD4Z346fuhGEV6XanzQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-03 00:00:00 (xsd:dateTime)
itemReviewed	Ouzeri
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	A group of 4 of us went to Ouzeri last night; I hadn't been since I was a kid and our friends wanted to try out a place they hadn't been to before. We were pleasantly surprised to find that Ouzeri was participating in Winterlicious. We were there around 8pm and luckily seated right away, even though we didn't have a reservation. The place was packed and loud. Their decor is classy, which makes you think it is a high-class establishment, but the food (at least what we ordered) is the same as most other Greek restaurants I've been to. Everything in there is really tight; the front entrance, the space between the tables and even the washroom stalls, I had to press myself up against the toilet in order to open and close the door. I didn't see a baby change table anywhere. The spanakopita, taramosalata and humous appetizers were good, but the gigantes (lima beans) were bland. The main fried calamari dish came without sauce but the portion was generous. The pork souvlaki and chicken souvlaki portions (that came with potatoes and rice but no salad) were also quite large. The Pastitsio (baked pasta) was nothing to write home about. The baklava was too hard (it came with a steak knife!) but the creme caramel was very tasty. The service was efficient, though not not the most friendly, and the server didn't want to split our bill for us. If you can get a table upstairs it is preferable. I would only go back to this restaurant during a promotional time.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Burcu

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