Food is fresh and nicely prepared. We had tried the ume sushi (6 california rolls + nigiri chef selection), spicy salmon + scallop roll, and chicken tempura aka toriten nanban - which was the best unique item I tried that night.
Cost is bit higher than average expect to pay 20per person with some vegetarian rolls coming in at around 5 which is inexpensive, some specialty rolls higher at 12+
But in my opinion this is strictly a take out place. Decor is sparse, the place is cold, small, garage door which is the front window by the way leaks, there's heating fans on the floors and red curtain draping the front is ikea -- tacky. There was some some bossa nova tunes playing in the background but it couldn't overcome this sore looking looking restaurant that desperately needs a makeover.