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About: http://data.yelp.com/Review/id/l2mzp7HTsSMLh5NVp9Ma6A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-09 00:00:00 (xsd:dateTime)
itemReviewed	Lola's A Louisana Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Great food and wonderful service! The place is rather small but cozy with deco from New Orleans. The parking is an adventure to find. The lot around back is large but would be a little daunting at night. The remains of buildings of years gone by make it a rough road to traverse. We went during daylight hours. There is also a parking lot on the east side of the building. Good luck finding it on your first visit. Walking across the back lot and into the building is a challange the first time as there are no signs to guide you. But...we found it...right through the back door along a hall and into Lola's beverage service area. We heard the crowd and zidego (sp) music knowing this was the place. The lunch crowd was large and loud....a lot of fun and Lola was wandering around the dining room making sure that patrons were being taken care of and assisting the waite staff when needed. Appeared to be a very hands on owner. The food was amazing. My wife and I had Po'Boys. She had the oyster 'loaf' and I tried the Roast Beef Debris. Both sandwiches were very good, hot and fresh. The oysters were huge and mine was like having a pot roast on a roll. The sides were french fries (could've had a little more crunch) and cole slaw which was nice and fresh. We observed other dishes being served. It's not hard to gawk is a small room. The shrimp Etoufee' looked very good as did the catfish plate, gumbo and crawpuppies. To finish up our experience our waitress recommended the 'Lola's Famous Bread Pudding'. OMG is all I can say. It was warm and covered with Jim Beam praline sauce and toppped with whipped cream. Yum. We will definitly go back and the next time we'll know where the back door is and not get sorta lost. The front of the place faces east Charleston and looks nice when you drive by ON Charleston. But you can't get there from there. Use Mapquest.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	John

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