Food was EXCELLENT! The menu when you first look at it seems a little all over the place but when you taste it, it all fits. The chef really has taken his strengths and played to them. \
The service was ok. Nothing to write home about. You can tell the back of the house was much more passionate than the front of the house where it seemed as though everyone was for themselves except for the bartender who had a resemblance to the chef/owner. It was even more apparent as they were going through shift change when a server was telling the oncoming bartender sorry they were a little behind as one female server was 35mins late and the male server was 45mins late and she recapped the whole day for him. There was no malice in her saying so, just reporting as if he were a supervisor.
Service is the only reason this place got 4/5 stars. Would I go back? Yes! I tried a little bit of everything and like I said, absolutely delicious!
Prices were too low on the fries. They need to charge a few more dollars for those. The ribs were great on their own as well as with the yogurt creme. Green Chili Pupusa, excellent use of Jamaica and tomatillos. Their sandwhich came on a nice ciabatta bread, toasted to perfection and the pulled pork was succulent with a hint of butter and vinegar? Never the less it was awesome!!! YOU MUST TRY THIS PLACE! It is one of the best places I have eaten in Phoenix.