Read other reviews, again, and think we may have been at different locations. Ordered the Texas brisket with cole slaw and iced tea. The brisket was over the top fatty, that would be warmed fat maintaining its raw look without any char to it. Beyond that critical issue was the near flavorless taste of a rich wood aroma required from BBQ meats. It didn't quite have the texture of long and slow smoked meat, but the in-the-oven draped with some minimal BBQ sauce. The bun was a bit firm as day old bread would be expected to taste like and have firmness. The cole slaw has the makings of wholesale purchases flavor and texture. I really enjoy cole slaw a lot;however, this lacked what I would expect from a BBQ restaurant. The service at best was poor. Had to ask for refill on tea, extra napkins and wasn't given hand wipes as given in all BBQ restaurants. Oh, we were there 2 hours before closing and we were the only ones there, on a Saturday. Lastly, the tea was stale. Period.
Overall not at all what would be required for a "Premium" BBQ restaurant.